Regent Cottage [Create Your Own Menu]

Choose your favourite dishes from the
'Eat as much as you like' menu overleaf
and create your very own set menu

2 Persons	3 Persons	4 Persons	6 Persons
4 starters	5 starters	6 starters	8 starters
***	***	***	***
1 second course	1 second course	2 second course	3 second course
***	***	***	***
4 main course (including rice)	6 main course (including rice)	7 main course (including rice)	8 main course (including rice)

Takeaway only

£14.00 per person (minimum order for 2 people)

STARTERS/ APPETISERS
Sesame Seed Prawn	Grilled Lamb ( Mongolian Style )
Tempura Prawns	Pancake Roll
Deep Fried Crispy Prawn	Chicken & Sweet corn Soup
Paper Wrapped Prawn	Hot & Sour Soup
Deep Fried Crab Meat Stick with Pepper Corn	Wan Tun Soup
Thai Fish Cake with Corn	Deep fried Beancurd in Salt & Pepper (v)
Smoked Chicken	Vegetarian Pancake Roll (v)
Deep Fried Marinated Chicken Wrapped in Pandan Leaves (n)	Seaweed (v)
Crunchy Chicken Nests	Deep fried Baby corn in Chilli (v)
Deep Fried Shredded Chicken In Chilli	Vegetarian Satay Skewers (v)
Satay Chicken (n)	Deep Fried Mushroom (v) (Served with Hot Chilli Sauce)
Bang Bang Chicken (n)	Deep Fried Mushroom with Peppercorn Salt (v)
Spared Ribs Coated with Honey & Chilli	Crunchy vegetarian cases (v)
Deep fried shredded Beef in Salt & Pepper	Spiced Pickled Vegetables (n), (v)
Sweet & Sour Wan Ton	Vegetarian Gyoza

SECOND COURSE
Crispy Aromatic Duck	Lettuce Wrap
Crispy Aromatic Lamb	Steamed Prawn in Dip Sauce
Mussels in Black Bean Sauce	Fried Prawn in Salt& Pepper
Fried Quail in Salt & Pepper	Grilled Garlic King Prawn

MAIN COURSE

Sizzling Steak with Black Pepper

Sambal Chicken (Hot & Spicy)

Sizzling Steak Cantonese Style

Chicken in Oyster Sauce

Sizzling Steak Szechuan Style

Mixed Meat Coated with Honey

Sizzling Prawn with Ginger and Spring Onion

Beef in Satay Sauce

Sizzling Prawn with Black Bean Sauce

Beef Rendang (Dry Curry)

Sizzling Chicken in Black Bean Sauce

Beef in Honey and Chilli Sauce

Sizzling Chicken with Ginger and Spring Onion

Dry Shredded Beef with Chilli

Sizzling Chicken with Red Hot Chilli Sauce

Beef in Oyster Sauce

Assam Udang (Prawn in Malaysian Spicy Sauce)

Singapore Noodles

Prawn with Mushroom

Special Fried Rice

Prawn in Szechuan Sauce

Nasi Goreng (King Prawn Fried Rice - Hot) (n)

Sweet and Sour Prawn

Sizzling Bean Curd In Black Bean Sauce v

Green Curry of Prawn

BeanCurd with CashewNuts In Yellow Bean Sauce v

Teriyaki Salmon

Bean Curd in Spicy Sauce v

King Prawn in Honey & Chilli Sauce

Bean Curd with Mixed Vegetables

Pork Chop in Salt & Pepper

Quick Fried Beansprouts In Garlilc v

Pork Chop with Lemon Grass

Seasonal Vegetables with Oyster Sauce v

Sweet & Sour Pork

Chinese Mixed Vegetables v

Roasted Duck Cantonese Style

Aubergines in Hot Garlic Sauce v

Duck Slices with Sweet & Sour Plum Vegetables

Fried Rice with Garlic & Spring Onions v

Pan-Fried Chicken in Szechuen Sauce

Vegetarian Singapore Noodles v

Chicken Curry

Pan-Fried Chicken in Lemon Sauce

Teriyaki Chicken

Egg Fried Rice v

Sweet & Sour Chicken Beijing Style

Plain Noodles v

Chicken with CashewNuts In Yellow Bean Sauce

Boiled Rice v