STARTERS/ APPETISERS |
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Grilled Lamb ( Mongolian Style ) |
|
Pancake Roll |
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Chicken & Sweet corn Soup |
|
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Deep Fried Crab Meat Stick with Pepper Corn
|
Wan Tun Soup |
TFried Quail in Salt & Pepper
|
Deep fried Beancurd in Salt & Pepper (v) |
Smoked Chicken
|
Vegetarian Pancake Roll (v) |
Deep Fried Marinated Chicken Wrapped in Pandan Leaves (n)
|
Seaweed (v) |
|
Deep fried Baby corn in Chilli (v) |
Deep Fried Shredded Chicken In Chilli
|
Vegetarian Satay Skewers (v) |
Satay Chicken (n) |
Deep Fried Mushroom (v)
(Served with Hot Chilli Sauce) |
Spared Ribs Coated with Honey & Chilli
|
Deep Fried Mushroom with Peppercorn Salt (v)
|
Deep fried shredded Beef in Salt & Pepper |
Crunchy vegetarian cases (v) |
Sweet & Sour Wan Ton |
Spiced Pickled Vegetables (n), (v) |
|
Vegetarian Gyoza |
MAIN COURSE |
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Sizzling Steak with Black Pepper
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Sambal Chicken (Hot & Spicy) |
Sizzling Steak Cantonese Style
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Chicken in Oyster Sauce |
Sizzling Steak Szechuan Style
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Mixed Meat Coated with Honey |
Sizzling Prawn with Ginger and Spring Onion
|
|
Sizzling Prawn with Black Bean Sauce |
Beef Rendang (Dry Curry) |
Sizzling Chicken in Black Bean Sauce |
Beef in Honey and Chilli Sauce |
Sizzling Chicken with Ginger and Spring Onion |
Dry Shredded Beef with Chilli |
Sizzling Chicken with Red Hot Chilli Sauce |
Beef in Oyster Sauce |
Assam Udang (Prawn in Malaysian Spicy Sauce)
|
Singapore Noodles
|
| Prawn with Mushroom |
Special Fried Rice |
Prawn in Szechuan Sauce |
Nasi Goreng (King Prawn Fried Rice - Hot) (n) |
Sweet and Sour Prawn |
Sizzling Bean Curd In Black Bean Sauce v |
Green Curry of Prawn |
BeanCurd with CashewNuts In Yellow Bean Sauce v |
Teriyaki Salmon |
Bean Curd in Spicy Sauce v |
King Prawn in Honey & Chilli Sauce |
Bean Curd with Mixed Vegetables |
| Pork Chop in Salt & Pepper |
Quick Fried Beansprouts In Garlilc v |
| Pork Chop with Lemon Grass |
Seasonal Vegetables with Oyster Sauce v |
| Sweet & Sour Pork |
Chinese Mixed Vegetables v |
Roasted Duck Cantonese Style
|
Aubergines in Hot Garlic Sauce v |
Duck Slices with Sweet & Sour Plum Vegetables
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Fried Rice with Garlic & Spring Onions v |
Pan-Fried Chicken in Szechuen Sauce |
|
Vegetarian Singapore Noodles v |
| Chicken Curry |
|
| Pan-Fried Chicken in Lemon Sauce |
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| Teriyaki Chicken |
Egg Fried Rice v |
Sweet & Sour Chicken Beijing Style |
Plain Noodles v |
Chicken with CashewNuts In Yellow Bean Sauce |
Boiled Rice v |
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£15.00 per person, Children £8.00 (under 12yrs)
Minimum order for two persons
The £14.80 "Eat As Much As You Like" menu will carry on into next year, except on special occassions. Any changes will be notified in the local press.
