From Sunday to Friday   
   
STARTERS/ APPETISERS
 
Sesame Seed Prawn
Grilled Lamb ( Mongolian Style )
Tempura Prawns
Pancake Roll
Deep Fried Crispy Prawn
Chicken & Sweet corn Soup
Paper Wrapped Prawn
Hot & Sour Soup
Deep Fried Crab Meat Stick with Pepper Corn
Wan Tun Soup
TFried Quail in Salt & Pepper
Deep fried Beancurd in Salt & Pepper (v)
Smoked Chicken
Vegetarian Pancake Roll (v)
Deep Fried Marinated Chicken Wrapped in Pandan Leaves (n)
Seaweed (v)
Crunchy Chicken Nests
Deep fried Baby corn in Chilli (v)
Deep Fried Shredded Chicken In Chilli
Vegetarian Satay Skewers (v)
Satay Chicken (n)
Deep Fried Mushroom (v)
(Served with Hot Chilli Sauce)

Spared Ribs Coated with Honey & Chilli

Deep Fried Mushroom with Peppercorn Salt (v)
Deep fried shredded Beef in Salt & Pepper
Crunchy vegetarian cases (v)
Sweet & Sour Wan Ton
Spiced Pickled Vegetables (n), (v)
Vegetarian Gyoza

SECOND COURSE
 
Crispy Aromatic Duck
Lettuce Wrap
Crispy Aromatic Lamb
Steamed Prawn in Dip Sauce
Mussels in Black Bean Sauce
Fried Prawn in Salt& Pepper
Fried Quail in Salt & Pepper
Grilled Garlic King Prawn

MAIN COURSE
 
Sizzling Steak with Black Pepper
Sambal Chicken (Hot & Spicy)
Sizzling Steak Cantonese Style
Chicken in Oyster Sauce
Sizzling Steak Szechuan Style
Mixed Meat Coated with Honey
Sizzling Prawn with Ginger and Spring Onion
Beef in Satay Sauce
Sizzling Prawn with Black Bean Sauce
Beef Rendang (Dry Curry)
Sizzling Chicken in Black Bean Sauce
Beef in Honey and Chilli Sauce
Sizzling Chicken with Ginger and Spring Onion
Dry Shredded Beef with Chilli
Sizzling Chicken with Red Hot Chilli Sauce
Beef in Oyster Sauce


Assam Udang (Prawn in Malaysian Spicy Sauce)


Singapore Noodles
Prawn with Mushroom
Special Fried Rice
Prawn in Szechuan Sauce
Nasi Goreng (King Prawn Fried Rice - Hot) (n)
Sweet and Sour Prawn
Sizzling Bean Curd In Black Bean Sauce v
Green Curry of Prawn
BeanCurd with CashewNuts In Yellow Bean Sauce v
Teriyaki Salmon
Bean Curd in Spicy Sauce v
King Prawn in Honey & Chilli Sauce
Bean Curd with Mixed Vegetables
Pork Chop in Salt & Pepper
Quick Fried Beansprouts In Garlilc v
Pork Chop with Lemon Grass
Seasonal Vegetables with Oyster Sauce v
Sweet & Sour Pork
Chinese Mixed Vegetables v

Roasted Duck Cantonese Style

Aubergines in Hot Garlic Sauce v

Duck Slices with Sweet & Sour Plum Vegetables

Fried Rice with Garlic & Spring Onions v

Pan-Fried Chicken in Szechuen Sauce

Vegetarian Singapore Noodles v
Chicken Curry
Pan-Fried Chicken in Lemon Sauce
Teriyaki Chicken
Egg Fried Rice v

Sweet & Sour Chicken Beijing Style

Plain Noodles v
Chicken with CashewNuts In Yellow Bean Sauce
Boiled Rice v

£15.00 per person, Children £8.00 (under 12yrs)
Minimum order for two persons

The £14.80 "Eat As Much As You Like" menu will carry on into next year, except on special occassions. Any changes will be notified in the local press.

   ©2008 All rights reserved.
All prices are inclusive of VAT -10%discretional service charge will be added