STARTERS / APPETISERS
Crispy Satay King Prawn
M King Prawn Skewers with Sambal Sauce
Sesame Seed Prawn Toast
Deep Fried Prawn Dumpling (served with salad sauce)
T Thai Fish Cake
Deep Fried Squid in Salt & Pepper
N Turkey Satay Skewers
N Bang Bang Chicken
N Smoked chicken
Supreme Fried Chicken
Chicken and Prawn Spring Roll
Spare Rib in Barbecue Sauce
Smoked Spare Ribs with Lemon Grass
Deep Fried Shredded Beef in Salt & Pepper
N Grilled Red Chilli Lamb
Aromatic Duck Spring Roll
M Otak Otak (fish cake wrapped in banana leaf served with sweet chilli sauce)
V Crispy Seaweed
V Deep Fried Ban Curd in Salt & Pepper
V Deep Fried Baby Corn in Sweet & Spicy Sauce
V Satay Aubergine and Mushroom
V Deep Fried Mushroom (served in hot chilli sauce)
V Deep Fried Vegetarian Spring Roll
SECOND COURSE
Crispy Aromatic Duck
Crispy Lamb in Mandarin Sauce (Served with Lettuce)
Chicken/Vegetarian Lettuce Wrap
S Singapore Chilli Prawn
MAIN COURSE
Sizzling King Prawn in Szechuan Sauce
Sizzling Steak in Black Bean Sauce
Sizzling Steak in XO Sauce
Sizzling Steak in Black Pepper Sauce
Sizzling Chicken in Red Hot Chilli Sauce
Sizzling Garlic & Ginger Chicken
Fried Fish Fillet in Soya Sauce
Sweet Spicy Fish
Stir Fried Venison Mongolian Style
Asam Udang
T Prawn in Tomyam Sauce
T Green Curry of Prawn
Pepper Prawn and Water Chestnut
Seafood Hot Pot
Smoked Duck
Claypot Chicken Ginger Cooked in Chinese Rice Wine (Strong) and Sesame Oil
M Sambal Chicken
Chicken with Basil and Red Chilli
N Chicken with Cashew Nuts (in touch of chilli)
Sweet & Sour Chicken
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Golden Chilli and Garlic Beef Fillet
J Golden Wok Diced Steak in Wasabi Sauce
M Beef Rendang (dry curry)
Shredded Beef in Szechuan Sauce
Dry Shredded Beeg in Chilli
Dried Fried Pork Belly (served with sweet chilli sauce)
Sweet & Sour Pork
V Superior Vegetable Platter (served in bird's nest)
V Mixed Vegetable Hot Pot in Szechuan Sauce
V Pak Choy in Oyster Sauce
V Chilli Bean Sauce Bean Curd
N V Bean Curd with Cashew Nuts in Yellow Bean Sauce (a touch of chilli)
M V Malaysian Style Aubergine in Clay Pot
Stir Fried French Bean in Belachan
M Yellow Java Style Noodle (spicy)
XO Sauce Shanghai Noodles
Singapore Noodles
Plain Noodles
T Green Curry Chicken Fried Rice
Special Fried Rice
Egg Fried Rice
This is a Eat As Much As You Like Menu for £18.80 per person -minimum order for two persons
Children £10.80 ( under 12 yrs )
VAT INCLUSIVE
1st - 31st December
The Management and staff would like to take this opportunity to sincerely thank all of our customers for their past and continuing custom.
We would also like to wish you
WE WISH ALL OUR CUSTOMERS
A JOYOUS CHRISTMAS AND A HAPPY
PROSPEROUS YEAR 2011
It would be our greatest pleasure to serve you again in the near future. If you would like any further information or to make any comments, please do not hesitate to contact our Staff or alternatively visit our website at: |
www.regentcottage.co.uk
Best Regards,
MS CHIANG MUI TSANG
Managing Director
FeastWorld Ltd. |
ORIENTAL FUSION |
V = vegetarian N=dishes containing nuts
J= japan M= Malaysia T= Thailand S= singapore
A-LA-CARTE MENU AVAILABLE EVERYDAY
We also serve a large variety of vegetable dishes for vegetarians
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