YEAR OF THE OX DINNER MENU
STARTERS/ APPETISERS
Seaweed
Paper Wrapped Ginseng Chicken
Snow King Prawn Ball
Roasted Spare Ribs in Honey
Satay Rump of Lamb
SECOND COURSE
Roasted Suckling Pig
MAIN COURSE
Corn Fed Chicken in Abalone Sauce (cooked in clay pot)
Diced Fillet Steak in Wasabi Sauce
Sauteed Salmon Fillet topped with Sweet Sambal Sauce
Pak Choy with Mushroom
Emperor Fried Rice
DESSERT
Regent Cottage Delights
£26.80 per person
